Crumb-Topped Salmon Recipe
Recipe By Taste Of Home
Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. Perlene Hoekema, Lynden, Washington.
4.4
30 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crumb-Topped Salmon Recipe
- 0.38 cup Soft Bread Crumbs
- 1/2 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Grated lemon zest
- 0.13 teaspoon Salt
- 0.06 teaspoon Lemon Pepper Seasoning
- 0.06 teaspoon Paprika
- 1/4 tablespoon Butter, melted
- 1 Salmon Fillets
Nutrition
value
value
235
calories per serving
3 g Fat8 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium155mg
- Iron5mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus105mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home