Crockpot Chili Cheese Taco Dip Recipe

Recipe By The Spruce Eats

Gameday dishes or party dips are always a good trick to have under your cook's hat. Last-minute gatherings, or family holiday parties that require a lot of food, are also great excuses to make this delicious and decadent dip. Because you don't have to be on top of the stove mixing and stirring, this is an ideal recipe for when you need an appetizer to distract your guests while dinner is underway. With just a few ingredients good quality ground beef, mexican velveeta, and canned chili you can wow your guests. Serve with fresh bread, corn chips, or pita chips. Although the chili gives it a lot of flavor, try adding taco seasoning to taste, along with chopped green chile peppers or jalapeo peppers. Chopped onions are also a great addition.

4.1
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Crockpot Chili Cheese Taco Dip
plan
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ingredients serve

Ingredients for Crockpot Chili Cheese Taco Dip Recipe

  • 0.13 pound Ground Beef
  • 0.13 can Chili
  • 0.13 pound Mild mexican velveeta cheese
Nutrition
value
353
calories per serving
28 g Fat21 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    21g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    21g
  • Fiber
    0g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    604mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats