Creamy Potato And Leek Soup Recipe
Recipe By The Spruce Eats
Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the creamy, starchy potato and enhances it with the fresh, pungent, oniony flavor of the leeks. Meanwhile, the leeks contribute some crunch to the smooth texture of the potato. All in all, it's a great, satisfying soup.
4.9
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Potato And Leek Soup Recipe
- 0.08 pound Leeks
- 0.33-1/2 Medium russet potatoes
- 1/2-0.67 Slices Of Bacon
- 1/4 tablespoon Unsalted butter
- 0.17 Medium Onion
- 0.17 Clove Garlic
- 0.08 cup Dry white wine
- 0.17 quart Vegetable broth or stock
- As required Kosher salt
- As required Ground white pepper
Nutrition
value
value
77
calories per serving
< 1 g Fat2 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats