0.38 pound Chicken thighs, cut into bite sized pieces
1/2 tablespoon Olive oil
1/2 pound Shredded cabbage
0.13 tablespoon Sweet paprika
1/4 teaspoon Italian herbs
1/4 teaspoon Salt
0.06 teaspoon Red pepper flakes
3/4 tablespoon Tomato paste
1/4 cup Half and half
As required Fresh parsley, to garnish
Nutrition value
476
calories per serving
32 g Fat40 g Protein8 g Carbs8 g FiberOther
Current Totals
Fat
32g
Protein
40g
Carbs
8g
Fiber
8g
MacroNutrients
Carbs
8g
Protein
40g
Fiber
8g
Fats
Fat
32g
Vitamins & Minerals
Calcium
423mg
Iron
8mg
Vitamin A
371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
162mcg
Vitamin B12
0mcg
Vitamin C
96mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
147mg
Manganese
3mg
Phosphorus
448mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment