Cream Of Mushroom Soup Recipe
Recipe By The Recipe Critic
Cream of mushroom soup is a dreamy creamy soup full of delicately flavored sauteed mushrooms and herbs. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you This is a fancy, thick, rich, restaurant worthy soup you can whip up at home in no time.
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Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Mushroom Soup Recipe
- 1/4 tablespoon Butter
- 1/4 Small onion diced
- 1/4 pound Baby Bella Mushrooms Sliced
- 0.06 cup Flour
- 1/4 teaspoon Italian Seasoning
- 1/4 teaspoon Fresh thyme
- 3/4 Garlic Cloves Diced
- As required Salt and pepper
- 1 cup Chicken Broth
- 1/4 cup Heavy cream
Nutrition
value
value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic