Cranberry Apple Rice Pilaf Recipe
Recipe By Melissas Southern Style Kitchen
This tasty cranberry apple rice pilaf is a celebration of colors and flavors. It's complementary to a myriad of entrees, making it the ideal addition to your weekday or holiday table.
4.1
15 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Apple Rice Pilaf Recipe
- 1/4 cup Wild and brown rice blend
- 1/2 cup Chicken stock
- 0.13 cup Roughly chopped pecans toasted
- 0.06 cup Salted butter
- 0.38 Large shallots finely diced
- 0.38 Cloves garlic minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.06 inch 2 medium granny smith apples cored and cut into chunks
- 0.13 cup Dried cranberries
- 1/4 tablespoon Flat leaf parsley chopped
- 1/4 teaspoon Fresh thyme chopped
- 1/4 teaspoon Fresh tarragon chopped
Nutrition
value
value
482
calories per serving
25 g Fat21 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein21g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein21g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus262mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen