Couscous Caprese Recipe
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A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish delivering a spin on caprese salad that is pleasing to both the eye and the mouth.
3.7
11 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
20minsCook
35m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Caprese Recipe
- 1/4 cup Boiling water
- 1/4 cup Couscous
- 1 Tomatoes
- 4 Leaves Fresh Basil
- 2 ounce Fresh mozzarella cheese, diced
Nutrition
value
value
176
calories per serving
9 g Fat12 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium290mg
- Iron1mg
- Vitamin A1349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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