Coriander Leaves Thokku Recipe
Recipe By Subbus Kitchen
Coriander leaves thokku recipe | kothamalli thokku recipe, is a thick gravy made with coriander leaves and indian spices. Its is like our conventional pulikachal mix. This kothamali thokku is a perfect travel friendly recipe and goes good with idli/dosa or even with hot steaming rice.
4.8
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Leaves Thokku Recipe
- 1/2 cup Coriander leaves tightly packed
- 1/4 Gooseberry size tamarind
- 1.25-1.50 Red chili
- 0.06 teaspoon Asafoetida
Nutrition
value
value
54
calories per serving
1 g Fat4 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A3026mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen