0.17 pound Fresh butterbeans, cooked until tender, cooled in cooking liquid
0.33 Roasted red peppers diced
0.08 cup Seared shiitake mushroom, cut in quarters
0.17 Garlic clove sliced
0.17 Shallot Minced
0.17 tablespoon Canola oil
Nutrition value
53
calories per serving
2 g Fat4 g Protein4 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
4g
Fiber
7g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
51mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment