Cinnamon Roll Casserole Recipe

Name: Cinnamon Roll Casserole Recipe
Total time: 50 min
Yield: 10
Cuisine: French

Recipe By Taste Of Home

Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no-fuss recipe and perfect for company and family. Joan Hallford, North Richland Hills, Texas.

3.8

22 Rating -

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Cinnamon Roll Casserole Recipe

1/5 Tubes refrigerated cinnamon rolls with icing, cut into quarters
1/20 cup Chopped toasted pecans, divided
1/20 cup Miniature semisweet chocolate chips, divided
1/20 cup Evaporated milk
0.30 tablespoon Maple syrup
1/5 teaspoon Vanilla extract
1/10 teaspoon Ground cinnamon
1/20 cup All purpose flour
1/20 cup Packed brown sugar
0.03 teaspoon Pumpkin pie spice
1/20 cup Cold butter, cubed

Nutrition
value

177

calories per serving

11 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
55mg
Iron
1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home