Chocolate mango cake topped with mangoes and freshly whipped cream Recipe
Recipe By Better Butter
An unusually simple cake which can make you an instant celebrity and people might coax you to even open your bakery.
4.1
12 Rating -
Rate
Eggdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate mango cake topped with mangoes and freshly whipped cream Recipe
- 20 gram All purpose flour
- 5 gram good quality cocoa powder
- 5 gram custard powder
- 1/5 Egg
- 1/20 cup mango Puree
- 15 gram Powdered Sugar
- 1/5 teaspoon baking powder
- 1/10 teaspoon baking soda
- 1/10 tablespoon vanila essence
- 1/10 cup tea oil/butter in room temperature
- 1/20 cup tea milk
Nutrition
value
value
134
calories per serving
6 g Fat4 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter