This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it’s perfect for company! Thanks to Lisa Ruehlow of Blaine, Minnesota for the recipe.
1/5 cup Cream filled chocolate sandwich cookie crumbs
1/20 cup Butter, melted
0.07 cup Sweetened condensed milk, divided
0.03 cup Frozen unsweetened strawberries, thawed and chopped
1/5 tablespoon Strawberry ice cream topping
0.13 cup Heavy whipping cream, whipped, divided
0.03 cup Slivered almonds, toasted
1/5 tablespoon Chocolate syrup
Nutrition value
411
calories per serving
27 g Fat5 g Protein34 g Carbs3 g FiberOther
Current Totals
Fat
27g
Protein
5g
Carbs
34g
Fiber
3g
MacroNutrients
Carbs
34g
Protein
5g
Fiber
3g
Fats
Fat
27g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment