Chinese Pepper Steak Recipe
Recipe By Recipe Vibes
Easy chinese pepper steak recipe Tender strips of beef stir-fried with bell peppers and coated in tasty dark sauce. A delicious chinese stir fry that is ready in less than 30 minutes and better than takeout. Learn how to make authentic chinese pepper steak that will put your takeaway to shame.
3.6
18 Rating -
Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pepper Steak Recipe
- 125 gram Steak
- 3/4 tablespoon Cornflour
- 1/2 Large bell peppers 1 red, 1 green
- 1/4 Medium onion
- 1 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Sesame oil
- 3/4 tablespoon Vegetable oil
- 1/2 Cloves garlic minced
- 0.38 teaspoon Ginger paste
- 1/4 teaspoon Black pepper or to taste
- 0.38 tablespoon Beef broth or rice vinegar
Nutrition
value
value
441
calories per serving
18 g Fat16 g Protein48 g Carbs28 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs48g
- Fiber28g
MacroNutrients
- Carbs48g
- Protein16g
- Fiber28g
Fats
- Fat18g
Vitamins & Minerals
- Calcium172mg
- Iron7mg
- Vitamin A1416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus283mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Vibes