Greek Revithatha Chickpea Stew Recipe
Recipe By The Spruce Eats
A simple and rustic vegetarian stew made from chickpeas that is the specialty of the island of sifnos, greece. This rustic chickpea stew is a wonderful vegetarian selection that is perfect with a simple salad. Allow yourself plenty of time to slow cook the chickpeas for the best results.
4.3
27 Rating -
Rate
Vegdiet
4hr total
1hr Prep
3hr Cook
4hr total
1hr Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Revithatha Chickpea Stew Recipe
- 0.17 pound Chickpeas
- 1/2 Large Onions
- 0.08 cup Olive oil
- 0.33 Medium potatoes
- 1/25 cup Dill
- 1 cup Water
- 0.17 teaspoon Salt
Nutrition
value
value
496
calories per serving
26 g Fat17 g Protein48 g Carbs22 g FiberOther
Current Totals
- Fat26g
- Protein17g
- Carbs48g
- Fiber22g
MacroNutrients
- Carbs48g
- Protein17g
- Fiber22g
Fats
- Fat26g
Vitamins & Minerals
- Calcium228mg
- Iron7mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus267mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats