Chicken White Stew Recipe
When it comes to a warm, comforting and wholesome dinner, we never fail to mention a delicious stew recipe. All things delicious and comforting, stew are believed to have originated back in the Jomon period in Japan. The one-pot meal has since then travelled across countries and has become a favourite. And this white chicken stew is no less in that regard. Aromatic, delicious and comforting, this white chicken stew is one of the best options to relish for an easy dinner. This Anglo-Indian stew is made with chicken, some nutritious veggies, a few aromatic spices and delectable chicken stock. You can serve this stew with a good balsamic salad or mashed potatoes for a wholesome meal. However, if you want a heavy and filling meal, you can add flavoured rice or any bread of your choice on the side. Try it out and we are sure you’ll keep asking for more.
ingredients serve
Ingredients for Chicken White Stew Recipe
- 1.50 kilogram Chicken
- 250 gram Onions
- 250 gram Carrots
- 75 gram Beans
- 200 gram Baby Potatoes
- 200 gram Baby onions
- 250 gram Green papaya
- As required Ginger
- As required Bay leaves
- As required White Pepper
- As required Butter
Directions: Chicken White Stew Recipe
Steps To Prepare
- STEP 1.Cut and wash the chicken throughly.
- STEP 2.Cut the vegetables, boil the onions and grind them well.
Cooking Directions
- STEP 1.Heat the vessel and boil the chicken and vegetables. Separate the chicken, vegetable and stock.
- STEP 2.Take 75g butter and fry the onion paste. Add the crushed white pepper and stock to it.
- STEP 3.Make a paste of maida and milk. Add it to thicken the stock.
- STEP 4.Add the vegetables and serve the boiled chicken with the prepared stew and butter toast.
value
Current Totals
- Fat216g
- Protein287g
- Carbs106g
- Fiber26g
MacroNutrients
- Carbs106g
- Protein287g
- Fiber26g
Fats
- Fat216g
Vitamins & Minerals
- Calcium542mg
- Iron22mg
- Vitamin A7180mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B389mg
- Vitamin B67mg
- Vitamin B9430mcg
- Vitamin B120mcg
- Vitamin C171mg
- Vitamin E11mg
- Copper4mcg
- Magnesium536mg
- Manganese2mg
- Phosphorus3169mg
- Selenium289mcg
- Zinc24mg