I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as a main course since it's so hearty. —Lisa Allen, Joppa, Alabama.
Ingredients for Chicken Taco Macaroni Salad Recipe
1/4 cup Uncooked Elbow Macaroni
0.13 cup Mayonnaise
1/4 tablespoon Reduced sodium taco seasoning
1/4 teaspoon Sugar
0.09 teaspoon Ground Mustard
0.03 teaspoon Salt
1/50 teaspoon Pepper
1/4 cup Cubed rotisserie chicken
0.13 Small sweet yellow or orange pepper, chopped
0.13 Jalapeno pepper, seeded and chopped
As required Fresh cilantro leaves, optional
Nutrition value
125
calories per serving
7 g Fat9 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
9g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
62mg
Iron
< 1mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment