Chicken Salami Recipe

Name: Chicken Salami Recipe
Total time: 33 min
Yield: 10
Cuisine: Middle Eastern

Recipe By Samiya

#Chicken

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Non Vegdiet

33minstotal

33m.total

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Ingredients for Chicken Salami Recipe

25 gms Boneless chicken
1/10 g Ginger garlic paste
As Required Chopped Green chillies
1/20 tsp Chilli flakes
1/20 cup Chopped coriander
to taste Salt

Directions: Chicken Salami Recipe

STEP 1.Take all these things in a mixer jar with a mince blade or in a chopper (as I've used) and blitz all of this together and form a nice mince mixture. Meanwhile take a vessel with water for boiling the salami rolls and put it for boiling. Take the mixture out in the centre of a large double layered silver foil and roll it tightly into a log and close the ends like a toffee. Put this roll in the boiling water making sure it's immersed in the water and simmer covered for 10 minutes. Switch off gas and let it stand for another 10 minutes. Remove from the water and let it cool. Then refrigerate for a couple of hours and remove the foil. Slice into desired thickness with a sharp knife and use for sandwiches/ snacks or salads
STEP 2.It can be stored in fridge upto 4-5 days and in freezer upto 2 months ..

Nutrition
value

calories per serving

4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
5g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
286mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Samiya