Chicken parmigiana meatloaf Recipe
Recipe By Better Butter
This meatloaf is a bit different than the regular meatloaf as there is a good healthy dose of marinara sauce mixed into the meat, with a spread on top of ooey gooey mozzarella cheese! it’s a good thing.
3.8
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken parmigiana meatloaf Recipe
- 112.50 gram ground chicken
- 1/2-3/4 garlic cloves, finely chopped
- 1/4 medium sized onion, finely chopped
- 1/2 Egg
- 1/4 cup panko bread crumbs
- 1/4 cup marinara sauce
- 0.13 cup each of grated parmesan and asiago cheeses
- 1/4 cup shredded mozzarella
- As required Fresh parsley, a handful, chopped
- As required Salt and pepper to garnish
Nutrition
value
value
489
calories per serving
21 g Fat37 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein37g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium274mg
- Iron6mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus460mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter