Chicken Lollipop Recipe
Recipe By Slurrp
An Indian-Chinese appetiser, chicken lollipops are easy to find at Chinese restaurants across India. They are made by pushing the flesh along the bone into a fold, to form a meaty end that’s hearty to bite into. Chicken lollipops are also known as “drums of heaven”. The chicken used for lollipops is marinated in a spice paste, battered and then deep fried. The dish isn’t easy to find at Chinese restaurants outside India and since Indian-Chinese cuisine was invented in India. Kolkata is considered the birthplace of Indian-Chinese food. The cuisine can be traced back to Hakka Chinese traders who came to Kolkata in the late 1700s; it involves merging Indian flavours with Chinese ingredients like soy sauce.
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Add to Shopping ListIngredients for Chicken Lollipop Recipe
- As required MARINADE FOR THE CHICKEN LOLLIPOPS
- 500 gram Chicken wings
- As required Soy Sauce
- As required Green chilli sauce
- As required Red chilli sauce
- As required Salt
- 1/4 teaspoon Msg
- 1/2 teaspoon Ground black pepper
- 7 gram Ginger
- 14 gram Garlic
- 1 tablespoon Egg whites
- 4 tablespoon Plain flour
- 2 tablespoon Cornstarch
- As required Vegetable oil for deep frying
- As required FOR THE SAUCE
- As required Vegetable oil
- 50 gram Onions
- tablespoon Chicken stock
- As required Ketchup
- As required Dark soy sauce
- 2 piece Spring onions
Directions: Chicken Lollipop Recipe
Steps To Prepare
- STEP 1.Hold the exposed joint with a cloth and scrape away to detach the meat from the bone and gather it at the other end. This will take some force.
- STEP 1.Hold the loose meat with the cloth and pull to turn the meat inside out to form the second (bigger) lollipop.
- STEP 2.Marinate the chicken with soy sauce, green chilli sauce, red chilli sauce, salt, msg, pepper, ginger, garlic, and egg whites in a mixing bowl. Leave for 30 minutes.
Cooking Directions
- STEP 1.Make the sauce with red chilli sauce, ketchup and dark soy sauce. Before frying, add cornflour to the marinated lollipops
- STEP 3.Heat oil in a pan for deep frying. Fry the chicken lollipops and set them aside.
- STEP 4.Heat oil and fry chopped onions, ginger, garlic, sugar, pepper, sauces and salt. Add the chicken and mix everything well.
Storage And Serving Method
- STEP 1.Garnish with spring onions and serve.
Nutrition
value
value
1553
calories per serving
92 g Fat114 g Protein71 g Carbs24 g FiberOther
Current Totals
- Fat92g
- Protein114g
- Carbs71g
- Fiber24g
MacroNutrients
- Carbs71g
- Protein114g
- Fiber24g
Fats
- Fat92g
Vitamins & Minerals
- Calcium391mg
- Iron14mg
- Vitamin A868mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B335mg
- Vitamin B63mg
- Vitamin B9297mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E7mg
- Copper2mcg
- Magnesium306mg
- Manganese2mg
- Phosphorus1319mg
- Selenium118mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp