Stovetop Chicken Chintan Stock Recipe

Recipe By Slurrp

Stovetop Chicken Chintan Stock is a flavorful and versatile broth made from chicken bones and aromatics. It is simmered slowly on the stovetop to extract maximum flavor and nutrients. This stock is light and clear, perfect as a base for soups, stews, and sauces. It can also be enjoyed on its own as a comforting and nourishing drink.

4.9
23 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Stovetop Chicken Chintan Stock
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ingredients serve

Ingredients for Stovetop Chicken Chintan Stock Recipe

  • 1.25 pound Chicken Bones
  • 4 cup Cold Water
  • 1/2 Onion, Quartered
  • 1.50 cloves Garlic Cloves, Smashed
  • 1/2 inch Ginger, Sliced
  • 1 Bay Leaves
  • 1/2 teaspoon Whole Black Peppercorns
  • 1/2 teaspoon Salt

Directions: Stovetop Chicken Chintan Stock Recipe

Cooking Directions

  • STEP 1.Place chicken bones in a large pot and cover with cold water.
  • STEP 2.Bring to a boil, then reduce heat and simmer for 2-3 hours, skimming off any impurities that rise to the surface.
  • STEP 3.Add aromatics like onions, garlic, ginger, and herbs to the pot and continue simmering for another hour.
  • STEP 4.Strain the stock through a fine-mesh sieve, discarding the solids.
  • STEP 5.Let the stock cool completely before storing in airtight containers in the refrigerator or freezer.
  • STEP 6.To serve, heat the stock and season with salt and pepper to taste. Use as a base for soups, stews, or sauces, or enjoy it on its own as a comforting drink.

Cooking Tips

  • Use a mix of chicken bones, such as carcasses, wings, and backs, for a more flavorful stock.
  • Skim off any fat that solidifies on the surface of the chilled stock before using or storing.
  • For a richer flavor, roast the chicken bones in the oven before simmering them in water.

Storage and Serving

  • Store the stock in airtight containers in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
  • Thaw frozen stock in the refrigerator overnight before using.
  • When serving, heat the desired amount of stock and season with salt and pepper to taste.
Nutrition
value
54
calories per serving
1 g Fat3 g Protein7 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    9g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    1586mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    6mg
  • Phosphorus
    42mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp