Chicken Carrot Pilaf Recipe
Recipe By Taste Of Home
"While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser of Newmanstown, Pennsylvania. "I like to serve it with homemade rolls," she adds.
4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Carrot Pilaf Recipe
- 0.17 pound Boneless skinless chicken breasts, cut into thin strips
- 1/25 cup Butter, cubed
- 1/4 cup Uncooked Long Grain Rice
- 0.83 Medium carrots, sliced
- 0.17 Medium onion, chopped
- 0.08 cup Sliced fresh mushrooms
- 1/25 cup Chopped sweet red pepper
- 0.67 cup Chicken Broth
- 0.33 tablespoon Minced Fresh Parsley
Nutrition
value
value
534
calories per serving
16 g Fat44 g Protein49 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein44g
- Carbs49g
- Fiber12g
MacroNutrients
- Carbs49g
- Protein44g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium87mg
- Iron6mg
- Vitamin A2086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus472mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home