Chewy Choc Rolo Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a food processor, crush the biscuits until they resemble fine crumbs. Add melted butter and mix until well combined.
• STEP 3.Press the biscuit mixture into the prepared baking dish, ensuring an even layer. Place in the fridge to set for 15 minutes.
• STEP 4.Meanwhile, unwrap the Rolos and arrange them evenly over the biscuit base.
• STEP 5.In a saucepan, heat the condensed milk and butter over low heat until the butter has melted and the mixture is smooth.
• STEP 6.Pour the caramel mixture over the Rolos, ensuring they are completely covered.
• STEP 7.Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
• STEP 8.Remove from the oven and let it cool completely in the baking dish.
• STEP 9.In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth and melted.
• STEP 10.Pour the melted chocolate over the cooled slice, spreading it evenly with a spatula.
• STEP 11.Place the slice in the fridge for at least 2 hours or until the chocolate has set.
• STEP 12.Once set, remove from the fridge and cut into squares or bars.
• STEP 13.Serve and enjoy! Store any leftovers in an airtight container in the fridge for up to 5 days.

Cooking Tips

• For a twist, you can add chopped nuts or shredded coconut to the biscuit base.
• Make sure to let the slice cool completely before adding the chocolate topping to prevent it from melting.
• To easily cut the slice into clean squares, run a knife under hot water and wipe it clean between each cut.

Storage and Serving

• Store any leftovers in an airtight container in the fridge for up to 5 days.
• Serve the Chewy Choc Rolo Slice chilled for the best texture and flavor.
• This slice is perfect for parties, potlucks, or as a sweet treat with a cup of coffee or tea.