Cheesy Enchilada Turkey Stuffed Peppers Recipe
Recipe By Slender Kitchen
You guys I have a delicious recipe up my sleeve for you today featuring slightly spicy poblano peppers stuffed with turkey, zucchini, cauliflower, mushrooms, cheese, and smoky enchilada sauce. Its the perfect low calorie and low carb meal because it feels anything but light. The cheesy enchilada.
4.7
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Enchilada Turkey Stuffed Peppers Recipe
- 3 poblano peppers
- 1 teaspoon Olive oil
- 1/4 cup Onion, Diced
- 1 garlic cloves, minced
- 1/2 pound 99% Lean Ground Turkey
- 1/2 cup Zucchini, grated or finely diced
- 1/2 cup Cauliflower, finely diced
- 1/2 cup Mushrooms, finely diced
- 1/4 teaspoon Cumin
- 1/4 teaspoon Coriander
- 1 cup Red Enchilada Sauce
Nutrition
value
value
405
calories per serving
20 g Fat50 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein50g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein50g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E5mg
- Copper1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus511mg
- Selenium49mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen