This is a delicious casserole made with sauteed chicken breast and pasta in a cheese sauce. It has a creamy homemade from scratch sauce that is perfect just on pasta plain or by adding meat or vegetables. The perfect basic recipe.
Ingredients for Cheesy Chicken Pasta Casserole Recipe
1/5 Cloves of fresh cleaned garlic finely chopped
0.60 tablespoon Butter
1/5 teaspoon Worcestershire sauce
0.03 cup All purpose flour
0.30 cup Whole milk, evaporated milk or 1/2 and 1/2
1/5 Boneless chicken breasts cut into small cubes sauteed in butter and garlic
1/10 pound Any kind of pasta shapes cooked al dente and drained
0.15 cup Crushed buttery flavored crackers
1/10 tablespoon Olive oil to drizzle on top
1/10 cup More shredded provolone cheese or any other shredded cheese
1/5 cup Shredded blended italian cheese
0.03 cup Whipped cream cheese
0.03 teaspoon Each of cayenne pepper, granulated garlic powder
As required Salt and pepper to taste
can Optional:add or substitute fresh or frozen vegetables, steamed broccoli, mushrooms, cubed ham, pork or beef. you can also use all sharp shredded cheddar or any other cheeses you prefer
Nutrition value
269
calories per serving
12 g Fat13 g Protein45 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
13g
Carbs
45g
Fiber
2g
MacroNutrients
Carbs
45g
Protein
13g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
194mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment