0.17 teaspoon Fresh thyme leaves chopped plus extra for top
0.17 Eggs
1/4 tablespoon Olive oil
1/10 cup Buttermilk
Nutrition value
187
calories per serving
7 g Fat14 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
14g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
14g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
439mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
345mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment