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Recipes
Channa Palak Recipe
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Nutrition
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Channa Palak Recipe
Recipe By
Bawarchi
Channa Palak is a delicious Indian recipe served as a Side-Dish.
3.6
28 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Channa Palak Recipe
1/4 cup
white channa, soaked
1/4 cup
spinach leaves, washed and chopped
1/4
onion, minced
1/2 teaspoon
ginger green chilli paste
1/4 teaspoon
channa masala powder
1/4 teaspoon
garam masala powder
As required
Salt/oil as needed
0.13 cup
Curds
Nutrition
value
37
calories
per serving
< 1 g Fat
2 g Protein
5 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
1238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi