Chai Coconut Ice Cream Recipe

Name: Chai Coconut Ice Cream Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By Cookie and Kate

Dairy-free, egg-free chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five minutes before serving.

4.8

26 Rating -

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Eggdiet

25minstotal

20minsPrep

5minsCook

25m.total

20m.Prep

5m.Cook

plan

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Ingredients for Chai Coconut Ice Cream Recipe

0.67 Bags assam black tea or regular black tea
0.33 can Full fat coconut milk
0.13 cup Honey
0.17 teaspoon Pure vanilla extract
0.13 teaspoon Ground ginger
0.13 teaspoon Cinnamon
1/25 teaspoon Cardamom
1/25 teaspoon Cloves
1/25 teaspoon Allspice
pinch Fine grain sea salt

Nutrition
value

129

calories per serving

2 g Fat4 g Protein23 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
23g
Fiber
< 1g

MacroNutrients

Carbs
23g
Protein
4g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
376mg
Iron
21mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate