Cauliflower Shawarma Wraps With Green Tahini And Feta Recipe
Recipe By HalfBaked Harvest
A healthy, delicious, well-rounded meal, that's quick and easy to make and full of middle eastern flavor!
4.4
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Shawarma Wraps With Green Tahini And Feta Recipe
- 1/4 large head of cauliflower, cut into florets
- 0.06 cup extra virgin olive oil
- 1/4 tablespoon honey
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/2 cloves garlic, minced or grated
- 1/4 juice of lemon
- 1/4 pinch crushed red pepper flakes
- As required kosher salt and pepper
- 1 warmed naan or pitas
- 1/2 Persian cucumbers, sliced
- As required shredded lettuce, cilantro, crumbled feta, and avocado for serving
- As required plain greek yogurt or tzatziki, for serving
- 0.13 cup Tahini
- 0.08 cup fresh cilantro
- 0.08 cup fresh parsley
- 1/4 teaspoon cumin
- 1/4 juice of lemon
- As required kosher salt
Nutrition
value
value
208
calories per serving
18 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest