Cauliflower, Red Onion, And Chestnut Tart Recipe

Name: Cauliflower, Red Onion, And Chestnut Tart Recipe
Yield: 8
Cuisine: French

Recipe By Martha Stewart

A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.

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Cauliflower, Red Onion, And Chestnut Tart

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Ingredients for Cauliflower, Red Onion, And Chestnut Tart Recipe

0.13 Rectangle hazelnut pastry dough
As required All purpose flour, for surface
1/2 ounce Red pearl onions
0.13 Small head cauliflower, separated into florets
None Coarse salt
1/4 teaspoon Extra virgin olive oil
1/4 tablespoon Unsalted butter
1/4 tablespoon All purpose flour
0.13 cup Whole milk
0.06 cup Crumbled Blue Cheese
0.13 teaspoon Chopped Fresh Thyme

Nutrition
value

calories per serving

5 g Fat4 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
104mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart