Castello Summer Of Blue Balsamic Steak Tacos With Blue Cheese And Chimichurri Recipe
Recipe By Honest Cooking
Extra creamy danish blue cheese is balanced by skirt steak marinated in a balsamic vinegar for a bold taco topped with spicy, crunchy radishes, spring pea shoots, and simple parsley chimichurri. The recipe for chimichurri makes well over the amount needed for these tacos. Save it for other uses such as spooning over any grilled meat and veggies. It would also be delicious on some fish.
3.5
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Castello Summer Of Blue Balsamic Steak Tacos With Blue Cheese And Chimichurri Recipe
- 1/4 pound Skirt steak, cut into 2 pieces
- 2 Small soft flour tortillas
- 3/4 ounce Castello extra creamy danish blue cheese, crumbled
- 1/4 bunch Smallof radishes, thinly slices
- 1/2 Handfuls of pea shoots
- 0.06 cup Balsamic vinegar
- 0.06 cup Olive oil
- 3/4 Cloves of garlic, smashed
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 teaspoon Italian seasoning/herb mix or a mixture of dried rosemary, thyme, garlic and onion powder
- 1/4 cup Packedof fresh parsley
- 0.13 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Salt
- 3/4 tablespoon Red wine vinegar
Nutrition
value
value
309
calories per serving
20 g Fat10 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium263mg
- Iron3mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus118mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking