Italian Castagnaccio Cake Recipe
Recipe By Honest Cooking
Rustic cake from the heart of italy.
4.4
13 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Castagnaccio Cake Recipe
- 6.50 ounce Chestnut flour
- 1/2 pint Water
- 1 ounce Extra virgin olive oil
- 1.30 ounce Pine Nuts
- 2.50 ounce Raisins
Nutrition
value
value
862
calories per serving
47 g Fat8 g Protein100 g Carbs10 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs100g
- Fiber10g
MacroNutrients
- Carbs100g
- Protein8g
- Fiber10g
Fats
- Fat47g
Vitamins & Minerals
- Calcium127mg
- Iron8mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper1mcg
- Magnesium229mg
- Manganese4mg
- Phosphorus399mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking