Carrot Ring For Passover Recipe

Recipe By The Spruce Eats

This carrot ring recipe is made with grated carrots and is suitable for passover. It makes a great side dish for beef brisket or apricot-baked chicken. It can be baked in an 8-cup ring mold or bundt pan or in 8 mini bundt pans.

4.9
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Carrot Ring For Passover
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ingredients serve

Ingredients for Carrot Ring For Passover Recipe

  • 0.13 cup Brown sugar
  • 0.19 cup Oil
  • 1/2 Large eggs
  • 0.38 cup Packed carrots
  • 1/4 cup Matzoh meal
  • 0.13 teaspoon Baking soda
  • 0.13 teaspoon Salt
  • 0.38 tablespoon Water
Nutrition
value
604
calories per serving
56 g Fat5 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    1526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats