Name: Cappuccino Cake Recipe
Total time: 50 min
Yield: 12
Cuisine: American

This cappuccino cake recipe will go down a storm at any gathering-or you could just freeze it and defrost as and when you fancy a slice. 

How to make Cappuccino Cake Recipe

Good to Know

Crawler

American

<p>This cappuccino cake recipe will go down a storm at any gathering-or you could just freeze it and defrost as and when you fancy a slice. </p>

Eggetarian

Plain flour

Baking powder

Salt

Unsalted butter

Milk

Tbspn instant coffee

Eggs

Preheat oven to 350f/180c/fan 160c/gas mark 4 and prepare a 22cm round tins with butter and flour.

step 1

Sift together the flour, baking powder and salt, and set aside.

step 2

In a saucepan warm the milk until just below boiling and stir in the instant coffee.

step 3

Add the butter to the milk and gently warm until melted and then remove from the heat.

step 4

In a separate bowl, whisk the eggs with an electric whisk until frothy.

step 5

Gradually add the sugar and continue to whisk until light and fluffy. This step should take about 10 minutes. Then add the dry ingredients to the egg and sugar mix and fold in until just incorporated.

step 6

Add the milk and butter and mix with a wooden spoon until smooth, then pour the mixture into the tin.

step 7

Bake for 25 to 30 minutes, or until a cocktail stick placed into the centre of the cake comes out clean. Remove from the oven and allow to cool for 5 minutes and turn out onto a wire rack and allow to cool fully.

Cappuccino Cake Recipe

ingredients serve

Ingredients for Cappuccino Cake Recipe