Cabbage Roll Casserole Recipe
Recipe By Taste Of Home
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. Doreen Martin, Kitimat, British Columbia.
3.9
21 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Roll Casserole Recipe
- 0.17 pound Ground Beef
- 0.08 Large onion chopped
- 1/4 Garlic Cloves, Minced
- 0.17 can Tomato sauce, divided
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Dill Weed
- 1/25 teaspoon Rubbed Sage
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/50 teaspoon Cayenne pepper
- 0.17 cup Cooked Rice
- 0.33 Bacon strips, cooked and crumbled
- 0.08 Medium head cabbage , shredded
- 0.08 cup Shredded Part Skim Mozzarella Cheese
- As required Coarsely ground pepper, optional
Nutrition
value
value
322
calories per serving
14 g Fat21 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein21g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium102mg
- Iron5mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home