Bucatini And Broccolini Recipe
Recipe By Rachael Ray
4.7
29 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bucatini And Broccolini Recipe
- As required Salt and pepper
- 1/4 pound Bucatini pasta
- 1/2 bunch Broccolini, 1 head romanesco or 1 large bunch broccoli rabe
- 0.06 cup Extra virgin olive oil
- 1 Large cloves garlic, peeled and very thinly sliced or chopped
- 1/4 teaspoon Crushed Red Pepper
- As required A few grates nutmeg
Nutrition
value
value
462
calories per serving
20 g Fat19 g Protein93 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein19g
- Carbs93g
- Fiber6g
MacroNutrients
- Carbs93g
- Protein19g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus290mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray