Vegan Brownie Mug Cake Recipe
Recipe By Not Enough Cinnamon
These incredibly simple and quick vegan mug cake recipe tastes just like a brownie but is refined sugar free and gluten-free.
4.6
23 Rating -
Rate
3minstotal
2minsPrep
1minsCook
3m.total
2m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Brownie Mug Cake Recipe
- 3 tablespoon Oat flour no need to buy some oat flour, you only need oats. see notes! you can also use regular flour
- 2 tablespoon Cocoa powder
- 2 tablespoon Coconut sugar or brown sugar
- 0.12 teaspoon Salt
- 1/4 teaspoon Baking powder
- 1 tablespoon Melted coconut oil i used refined coconut oil to avoid the coconut taste
- 3 tablespoon Milk non dairy to keep vegan
- 1/2 teaspoon Pure vanilla extract
- 2 tablespoon Chocolate chips dairy free to keep vegan
Nutrition
value
value
625
calories per serving
24 g Fat9 g Protein92 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein9g
- Carbs92g
- Fiber5g
MacroNutrients
- Carbs92g
- Protein9g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium213mg
- Iron15mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B121mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon