A skillet and 35 minutes (plus ingredients) are all you need to create this chicken thigh dinner that comes complete with both a veggie and a starch side dish all cooked in the same one pan.
Ingredients for Brown Butter Chicken And Rice Recipe
1/4 tablespoon Olive oil
1/4 pound Skinless, boneless chicken thighs
As required Kosher salt and ground black pepper
3/4 tablespoon Butter
1/4 cup Uncooked converted rice
0.13 teaspoon Cumin seeds
0.13 teaspoon Chopped fresh thyme
3.63 ounce 1 can reduced sodium chicken stock
1/4 pound Green beans, trimmed
As required Fresh thyme leaves
Nutrition value
649
calories per serving
35 g Fat44 g Protein40 g Carbs3 g FiberOther
Current Totals
Fat
35g
Protein
44g
Carbs
40g
Fiber
3g
MacroNutrients
Carbs
40g
Protein
44g
Fiber
3g
Fats
Fat
35g
Vitamins & Minerals
Calcium
69mg
Iron
6mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
488mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment