This recipe is an example of how native mexican ingredients are adapted to french pancakes. Broccoli and mexican green sauce make a very tasty combination.
Ingredients for Broccoli Crepes With Mexican Green Sauce Recipe
1 Crepes
0.13 cup Mexican green sauce
0.17 cup Broccoli florets, finely chopped
0.17 Onion, chopped
0.17 Green chilli, chopped
0.67 tablespoon Grated cooking cheese
0.17 tablespoon Butter
As required Salt
Nutrition value
73
calories per serving
3 g Fat5 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
97mg
Iron
< 1mg
Vitamin A
180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment