Bread pakoda Recipe
Recipe By Sirisha kumari
Bread pakora is an Indian fried snack. It is also known as bread bhaji.
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1 day 6hr total
1 day 6hr total
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ingredients serve
serve1
Add to Shopping ListIngredients for Bread pakoda Recipe
- 1/4 teaspoon flour (besan)½carom seeds (ajwain)½red chili powder¼garam masala powdertwo.
Directions: Bread Pakoda Recipe
- STEP 1.Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. Add water in parts and about ⅔ to ¾ cup water or as required.
- STEP 2.. Whisk to a smooth batter without any lumps.
- STEP 3.Slice the bread slices in rectangles or triangles.
- STEP 4.Place the bread slices in medium hot oil in a kadai for frying. Add a few more batter coated slices.
- STEP 5.Fry the bajji in medium hot oil turning over a couple of times to ensure even cooking and browning.Fry until crisp and golden.
- STEP 6.Remove with a slotted or perforated spoon and drain as much oil as possible.
- STEP 7.serve it with ketchup.
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sirisha kumari