What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri.
0.14 teaspoon Tablespoon each minced fresh basil, thyme and oregano or 1 each dried basil, thyme and oregano
1/25 teaspoon Pepper
0.29 teaspoon Cornstarch
0.07 cup Reduced Sodium Chicken Broth
0.11 pound Cooked large shrimp, peeled and deveined
0.43 Plum tomatoes, diced
1.43 Large pitted ripe olives, sliced
As required Minced fresh parsley, optional
Nutrition value
608
calories per serving
18 g Fat43 g Protein126 g Carbs7 g FiberOther
Current Totals
Fat
18g
Protein
43g
Carbs
126g
Fiber
7g
MacroNutrients
Carbs
126g
Protein
43g
Fiber
7g
Fats
Fat
18g
Vitamins & Minerals
Calcium
107mg
Iron
4mg
Vitamin A
711mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
133mg
Manganese
< 1mg
Phosphorus
528mg
Selenium
33mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment