Beetroot Salad With Soft Boiled Eggs Recipe
Recipe By Great British Chefs
This beetroot salad recipe from jeremy lee is bound to become a firm favourite, either as a light lunch or vegetarian starter. Including a stunning dijon mustard salad dressing recipe, this egg salad recipe is paired with pickled beetroot and fiery horseradish to finish.
4.7
11 Rating -
Rate
Eggdiet
2hr 20minstotal
2hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Salad With Soft Boiled Eggs Recipe
- 0.17 kilogram Small beetroot
- 20.83 gram Caster sugar
- 41.67 milliliter Red wine vinegar
- 41.67 milliliter Water
- 0.33 tablespoon White wine vinegar
- 0.33 tablespoon Caster sugar
- 0.67 teaspoon Dijon mustard
- 1 tablespoon Double cream
- 1 Eggs
- 0.17 stick Horseradish
- As required Salad leaves
- 0.17 Handful of chives
- As required Salt
- As required Pepper
- 0.17 kilogram Small beetroot
- 20.83 gram Caster sugar
- 41.67 milliliter Water
- 41.67 milliliter Red wine vinegar
- 0.33 tablespoon White wine vinegar
- 0.33 tablespoon Caster sugar
- 1 tablespoon Double cream
- 1 Eggs
- 0.17 Handful of chives
- 0.17 stick Horseradish
- As required Salad leaves
- As required Pepper
Nutrition
value
value
605
calories per serving
22 g Fat23 g Protein60 g Carbs15 g FiberOther
Current Totals
- Fat22g
- Protein23g
- Carbs60g
- Fiber15g
MacroNutrients
- Carbs60g
- Protein23g
- Fiber15g
Fats
- Fat22g
Vitamins & Minerals
- Calcium142mg
- Iron6mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9420mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus384mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs