Bloody Mary Spaghetti Bowls Recipe

Recipe By Betty Crocker

Customize this tasty spaghetti with your favorite bloody mary garnishes

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bloody Mary Spaghetti Bowls
plan
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ingredients serve

Ingredients for Bloody Mary Spaghetti Bowls Recipe

  • 1/5 pound Bulk italian sausage
  • 0.60 cup Hot water
  • 1/5 Box hamburger helpertm spaghetti
  • 1/10 teaspoon Worcestershire sauce
  • 1/20 teaspoon Frank'stm redhottm original cayenne pepper sauce
  • 0.60 tablespoon Vodka
  • As required Pimiento or garlic stuffed olives
  • As required Tiny gherkins
  • stick Celery sticks with leaves
  • As required Tiny hot peppers
  • As required Lime wedges
Nutrition
value
154
calories per serving
7 g Fat15 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker