Bloody Mary Recipe
Recipe By Girl Gone Gourmet
Although you can mix and serve this drink right away, i find giving the tomato mix time to chill in the refrigerator deepens the flavor. Making it up to a day in advance, along with the garnish, also makes life easier so when its time for brunch all you have to do is add the vodka, salt the glasses, and serve.
3.9
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bloody Mary Recipe
- 1/4 cup Tomato juice
- 1/4 tablespoon Lemon juice
- 8.50 dash Worcestershire sauce
- 1/4 teaspoon Prepared horseradish
- 1/2 dash Hot sauce
- 1/4 Medium basil leaf, finely chopped
- 1 ounce Premium vodka
- As required Lemon wedges
- As required Kosher salt
- 1 Thin wooden skewers
- 1 Garlic stuffed olives
- 2 Ciliegine mozzarella balls
- 0.38 ounce Thinly sliced prosciutto
- 1 ounce Hard salami, cubed
- 1 glass Thin ribs of celery, trimmed to fit the height of the
- 1 sprig Fresh parsley, trimmed to fit the height of the glass
Nutrition
value
value
182
calories per serving
7 g Fat6 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet