Beef Stew With Tomatoes Recipe
Recipe By Betty Crocker
Heres a hearty beef stew that wont leave you in the kitchen chopping vegetables all day.
3.8
11 Rating -
Rate
Non Vegdiet
3hr 10minstotal
3hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Stew With Tomatoes Recipe
- 1/4 pound Beef stew meat
- 2 Medium new potatoes, cut in 1/2
- 0.17 Medium onion, cut into 8 wedges
- 0.17 Bag baby cut carrots
- 0.33 cup Water
- 1/4 teaspoon Seasoned salt
- 0.17 Bay leaf
- 1/25 cup Cold water
- 0.33 tablespoon Gold medaltm all purpose flour
- 0.33 Large tomatoes, chopped
Nutrition
value
value
443
calories per serving
18 g Fat28 g Protein41 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs41g
- Fiber8g
MacroNutrients
- Carbs41g
- Protein28g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker