Chicken cooked in a balsamic reduction with fresh peaches and tomatoes topped with some basil makes for the perfect end of summer meal that can be cooked in under 30 minutes.
1/4 pound Chicken breasts cutlets or chicken tenderloins
As required Salt + black pepper
0.13 Sweet onion, thinly sliced
1 Cloves garlic, minced
1/2 Peaches, sliced
2 Cherry tomatoes, diced
3/4 tablespoon Balsamic vinegar
1/2 tablespoon Water
1/4 tablespoon Honey
0.06 cup Fresh basil leaves, julienned
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment