Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. Joan Sullivan, Gambrills, MD.
Ingredients for Baked Three-Cheese Macaroni Recipe
0.08 Package elbow macaroni or fusilli pasta
1/2 tablespoon Butter, Cubed
1/25 cup All purpose flour
0.33 cup 2% milk, warmed
0.33 cup Shredded gruyere cheese
0.17 cup Shredded extra sharp cheddar cheese
0.17 teaspoon Salt
0.06 teaspoon Freshly ground pepper
1/50 teaspoon Freshly ground nutmeg
0.13 cup Panko Bread Crumbs
1/25 cup Grated Parmesan Cheese
0.17 tablespoon Butter melted
Nutrition value
391
calories per serving
19 g Fat25 g Protein30 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
25g
Carbs
30g
Fiber
2g
MacroNutrients
Carbs
30g
Protein
25g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
658mg
Iron
2mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
466mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment