Baked Three-Cheese Macaroni Recipe

Recipe By Taste Of Home

Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. Joan Sullivan, Gambrills, MD.

4.9
13 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Baked Three-Cheese Macaroni
plan
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ingredients serve

Ingredients for Baked Three-Cheese Macaroni Recipe

  • 0.08 Package elbow macaroni or fusilli pasta
  • 1/2 tablespoon Butter, Cubed
  • 1/25 cup All purpose flour
  • 0.33 cup 2% milk, warmed
  • 0.33 cup Shredded gruyere cheese
  • 0.17 cup Shredded extra sharp cheddar cheese
  • 0.17 teaspoon Salt
  • 0.06 teaspoon Freshly ground pepper
  • 1/50 teaspoon Freshly ground nutmeg
  • 0.13 cup Panko Bread Crumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 tablespoon Butter melted
Nutrition
value
391
calories per serving
19 g Fat25 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    658mg
  • Iron
    2mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home