Baked Spaghetti Recipe

Name: Baked Spaghetti Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By The Gunny Sack

This baked spaghetti recipe is for mini loaves of creamy alfredo baked spaghetti topped with meatballs and marinara sauce. It's a tucci benucch copycat recipe

4.2

21 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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Ingredients for Baked Spaghetti Recipe

3/4 cup Cooked thin spaghetti noodles
As required Alfredo sauce
0.13 cup Shredded mozzarella cheese
3 Italian meatballs
3.13 ounce Marinara sauce
1 teaspoon Grated parmesan
0.13 teaspoon Oregano
0.13 pint Heavy cream
1/4 teaspoon Minced garlic
0.06 teaspoon Pepper
0.06 teaspoon Salt
1/2 tablespoon Butter
1/2 ounce Cream cheese
0.38 cup Freshly shredded parmesan

Nutrition
value

873

calories per serving

12 g Fat38 g Protein148 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
38g
Carbs
148g
Fiber
3g

MacroNutrients

Carbs
148g
Protein
38g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
628mg
Iron
5mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
737mg
Selenium
55mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Gunny Sack