Baked Risotto Recipe

Recipe By The Spruce Eats

Baked risotto is a super easy way to make this delectable main dish recipe. You'll need an ovenproof saucepan for this easy italian risotto. When you stir it, be sure to stir from the bottom because the rice has a tendency to sink and stick. And be sure to use an oven mitt when you grab onto the hot handle We speak from hard experience. There are many things that you can add to the risotto. For instance, it's delicious with chopped ham and thawed frozen baby peas. You could also add some cooked chopped chicken or salmon, or tender shrimp. Other veggies that would be good include asparagus and green beans. All you need to serve with this recipe is a green salad drizzled with a creamy vinaigrette and some toasted garlic bread. A glass of white wine completes the meal.

4.3
18 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Baked Risotto
plan
Bookmark

ingredients serve

Ingredients for Baked Risotto Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Onion
  • 3/4 Cloves Garlic
  • 1/2 cup Arborio or long grain white rice
  • 1.50 cup Chicken Broth
  • 1/4 teaspoon Dried Basil
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 1/4 cup Grated Parmesan Cheese
Nutrition
value
876
calories per serving
20 g Fat73 g Protein94 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    73g
  • Carbs
    94g
  • Fiber
    6g

MacroNutrients

  • Carbs
    94g
  • Protein
    73g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    368mg
  • Iron
    8mg
  • Vitamin A
    302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    2mg
  • Phosphorus
    727mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats