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Baked GulabJamun With Curd Recipe

Recipe By Geeta Godhiwala

Very tasty Yummy dessert for any party. Combination of Gulabjamun and curd is awesome.

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Baked GulabJamun With Curd
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Ingredients for Baked GulabJamun With Curd Recipe

  • 31.25 gms hung curd
  • 31.25 gms condensed milk
  • 0.13 nos tsp.Cardamom Powder
  • 0.06 nos Cup.Saffron Milk
  • As required For Gulab Jamun :-
  • 0.06 cup Ghee
  • 0.13 cup Milk
  • 0.38 cup milk powder
  • 1 nos tbsp.Maida
  • 0.03 nos tsp.baking powder
  • 150 gms Sugar
  • 1/2 nos tsp.Milk
  • 50 nos ml.Water
  • 1/2 nos tsp.rose water
  • As required Rose petals Pistachio to Garnish

Directions: Baked Gulabjamun With Curd Recipe

  • STEP 1.For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and baking powder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni.
  • STEP 2.For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni. Now Take a curd in a muslin cloth and squeeze.Remove water and leave it for 1hr.
  • STEP 3.Now take curd in a bowl.Mix condensed milk kesar milk carda mom powder and kesar milk.Add mini gulab jamun. Mix it well. Transfer in a clay pot and cover it with foil paper. And steam for 20-25min.in a streamer.on a slow flame. Now take out garnish with pisti chopped and rose petals. Delicious Baked gulab jamun with curd is ready. Keep in a refrigerator for 3-4hrs. And serve chilled. Tasty tasty dessert is ready to serve.
Nutrition
value
954
calories per serving
46 g Fat13 g Protein122 g Carbs3 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    13g
  • Carbs
    122g
  • Fiber
    3g

MacroNutrients

  • Carbs
    122g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala