Bacon-Wrapped Shrimp With Grilled Kale Salad Recipe
Recipe By Rachael Ray
4.5
24 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Shrimp With Grilled Kale Salad Recipe
- 3 Thin slices bacon, halved crosswise
- 6 Shrimp, Peeled And Deveined
- 0.13 inch 2 small red onions, cut into thick slices
- 1 tablespoon Olive oil
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Worcestershire sauce
- 1/2 Cloves Garlic, Chopped
Nutrition
value
value
1407
calories per serving
76 g Fat113 g Protein68 g Carbs6 g FiberOther
Current Totals
- Fat76g
- Protein113g
- Carbs68g
- Fiber6g
MacroNutrients
- Carbs68g
- Protein113g
- Fiber6g
Fats
- Fat76g
Vitamins & Minerals
- Calcium530mg
- Iron8mg
- Vitamin A1029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9284mcg
- Vitamin B129mcg
- Vitamin C148mg
- Vitamin E10mg
- Copper3mcg
- Magnesium265mg
- Manganese1mg
- Phosphorus1211mg
- Selenium211mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray